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Hotel and Restaurant Management

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  • BREAD AND PASTRY PRODUCTION : Intermediate (2nd Edition) (Book with DVD)

    BREAD AND PASTRY PRODUCTION : Intermediate (2nd Edition) (Book with DVD)

  • FOOD AND BEVERAGE SERVICES : Intermediate (2nd Edition) (Book with DVD)

    FOOD AND BEVERAGE SERVICES : Intermediate (2nd Edition) (Book with DVD)

  • FOOD PROCESSING : Intermediate (2nd Edition) (Book with DVD)

    FOOD PROCESSING : Intermediate (2nd Edition) (Book with DVD)

  • TOURISM PROMOTION SERVICES: Intermediate (2nd Edition) (Book with DVD)

    TOURISM PROMOTION SERVICES: Intermediate (2nd Edition) (Book with DVD)

  • TRAVEL SERVICES : Intermediate (2nd Edition) (Book with DVD)

    TRAVEL SERVICES : Intermediate (2nd Edition) (Book with DVD)

  • Bakery and Confectionery Startup (2nd Edition) (Book with DVD)

    Bakery and Confectionery Startup (2nd Edition) (Book with DVD)

  • Destination Marketing and Management (2nd Edition) (Book with DVD)

    Destination Marketing and Management (2nd Edition) (Book with DVD)

  • Food Technology (2nd Edition) (Book with DVD)

    Food Technology (2nd Edition) (Book with DVD)

  • Hotel Operations Reports, Calculations, and Bookkeeping (2nd Edition) (Book with DVD)

    Hotel Operations Reports, Calculations, and Bookkeeping (2nd Edition) (Book with DVD)

  • Skirting, Table Setting and Napkin Folding

    Skirting, Table Setting and Napkin Folding

  • Meeting, Conference and Convention Management (2nd Edition) (Book with DVD)

    Meeting, Conference and Convention Management (2nd Edition) (Book with DVD)

  • SMALL FOOD SERVICE VENTURE (2nd Edition) (Book with DVD)

    SMALL FOOD SERVICE VENTURE (2nd Edition) (Book with DVD)

  • Culinary Arts and Hospitality (2nd Edition) (Book with DVD)

    Culinary Arts and Hospitality (2nd Edition) (Book with DVD)

  • COMMERCIAL COOKING : Advanced (2nd Edition) (Book with DVD)

    COMMERCIAL COOKING : Advanced (2nd Edition) (Book with DVD)

  • COOKERY : Intermediate  (2nd Edition) (Book with DVD) 2nd Edition

    COOKERY : Intermediate (2nd Edition) (Book with DVD) 2nd Edition

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