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Hospitality and Tourism
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Applied Business Tools and Technology in Tourism (Book with DVD)
Hotel Operations Reports, Calculations, and Bookkeeping (3rd Edition) (Book with DVD)
Meeting, Conference and Convention Management (3rd Edition) (Book with DVD)
Small Food Service Venture (3rd Edition) (Book with DVD)
Food Production Operations (2nd Edition) (Book with DVD)
Cruise Marketing and Management (2nd Edition) (Book with DVD)
Hospitality E-marketing (2nd Edition) (Book with DVD)
The Bar and Beverage Handbook (2nd Edition) (Book with DVD)
Supervision in the Hospitality Industry (2nd Edition) (Book with DVD)
Entrepreneurship Management in Hospitality Industry (2nd Edition) (Book with DVD)
Hotel Sales and Revenue Management (2nd Edition) (Book with DVD)
Specialized Catering Operations (2nd Edition) (Book with DVD)
Theory, Practice and Techniques in Food and Beverage Cost Control (2nd Edition)
Kitchen Essentials and Basic Food Preparation (Book with DVD)
Fundamentals of Lodging Operations (Book with DVD)
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