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Hospitality and Tourism
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The Bar and Beverage Handbook (3rd Edition) (Book with DVD)
Supervision in the Hospitality Industry (3rd Edition) (Book with DVD)
Hotel Sales and Revenue Management (3rd Edition) (Book with DVD)
Tourism Product Development (2nd Edition) (Book with DVD)
Halal Cookery (2nd Edition) (Book with DVD)
A Visual Reference to Housekeeping (2nd Edition)
A Visual Reference to Front Office Management (2nd Edition)
A Visual Reference to Room Service Management (2nd Edition)
A Visual Reference to Bartending (2nd Edition)
A Visual Reference to Culinary Arts (2nd Edition)
A Visual Reference to Guest Service (2nd Edition)
A Visual Reference to Restaurant Management and Operations (2nd Edition)
A Visual Reference to Food Styling (2nd Edition)
A Visual Reference for Executive chef (2nd Edition)
A Visual Reference for Prep Cook (2nd Edition)
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