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Food Science & Nutrition
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Innovative Food Science and Emerging Technologies
Food Technology (4th Edition) (Book with DVD)
3GE Collection on Food Science: Bioprocessing Technology in Food and Health
3GE Collection on Food Science: Colour in Food
3GE Collection on Food Science: Starch in Food
3GE Collection on Food Science: Advances in Dairy Ingredients
Illustrated Handbook of Gastronomy and Food Science
Illustrated Handbook of Functional Properties of Food Components
Illustrated Handbook of Sustainable Food Production and Consumption
Introduction to Food Science (Book with DVD)
Basic Foods (2nd Edition) (Book with DVD)
Basic Nutrition (2nd Edition) (Book with DVD)
Meal Management (2nd Edition) (Book with DVD)
Food Science and Health: Diet and Disease (2nd Edition) (Book with DVD)
Food Science and Health: Eating Disorders (2nd Edition) (Book with DVD)
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