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Starch And Vegetable Fat And Oil Manufacturing (Book With Dvd)

Starch And Vegetable Fat And Oil Manufacturing (Book With Dvd)

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    • Comprises processes primarily engaged in wet-milling corn and vegetables; crushing oilseeds and tree nuts and extracting oils; or processing.
    • Includes information involved in the development, production and product designs requiring an understanding of processes which uses starches as one of its main ingredients.
    • Addresses the basic science of the three leading vegetable fats and oils (soybean, canola and palm oils) with emphasis on their physicochemical and biochemical properties and their relevance on the processing, application and utilization in foods.