Non-Chocolate Confectionery Manufacturing (Book With Dvd)
Vocational
Non-Chocolate Confectionery Manufacturing (Book With Dvd)
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Description
Presents processes in manufacturing nonchocolate confectioneries not for immediate consumption made on the premises.
Covers about the techniques to process chocolates and understand what factors contribute to degrading their quality.
Offers advanced techniques and sophisticated equipment, and how to design and produce artisanal chocolates and confections, international desserts, frozen preparations, and multi-tiered special occasion cakes.
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