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Vocational
Fruit And Vegetable Canning, Pickling And Drying (Book With Dvd)
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- Discusses the basics and recent innovations in fresh-cut fruit and vegetable processing.
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Presents comprehensive information on vegetable technology for processing and producing of vegetables in food manufacturing.
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It aims to develop a holistic and multidimensional understanding of the topics.
- It attempts to approach new areas of learning, develop competencies in the students for food science and technology.
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