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Confectionery Manufacturing From Purchased Chocolate (Book With Dvd)

Confectionery Manufacturing From Purchased Chocolate (Book With Dvd)

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    • Confectionery Manufacturing from Purchased Chocolate are: Baking chocolate made from purchased chocolate.
    • Candy stores, chocolate, candy made on premises not for immediate consumption.
    • The book gives students a basic insight into the creative and professional aspects of pastries.
    • Presents knowledge of the principles of confectionery science, beginning with basic principles and working through various confectionery applications.