Chocolate And Confectionery Manufacturing From Cacao Beans (Book With Dvd)
Vocational
Chocolate And Confectionery Manufacturing From Cacao Beans (Book With Dvd)
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Description
This book is about how to make chocolate confectionery from scratch from dried cocoa beans.
Covers the entire chocolate making and manufacturing process to produce chocolate.
Students will learn about the bean-to-bar production process, starting with raw cacao beans and taking them through a series of calculated transformations to yield your very own sumptuous batch of chocolate.
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