The specialty foods business is more about marketing than cooking, getting your product on the shelves and then off again into customers shopping carts.
Students will learn the legal, ethical, and structural aspects of forming and running a Specialty Foods business.
Students will learn how to get out of the building and search for the real pain points and unmet needs of customers.
Explores useful basics of problem identification, innovation, idea formation & brainstorming, idea validation, risk assessment, business plan creation, financial planning, startup accounting, sales, fundraising, marketing, launching, crowd funding, and managing a startup.
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