Food Science and Nutrition

Public Health Nutrition

Public Health Nutrition

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    • Provides students with the knowledge and skills required to address food and nutrition issues at the population level.
    • Offers a comprehensive perspective on public health issues in food and nutrition, and familiarizes students with strategies used to improve the health of populations.
    • Prepares students to become successful global public health professionals, with a clear understanding of the critical need for public health nutrition programs around the globe.