Food Science and Nutrition

Meal Management (Book with DVD)

Meal Management (Book with DVD)

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    • Guide to planning nutritious meals, source and functions of food nutrients, difference in food habits.
    • Involves planning, organizing, controlling and evaluating the meal service.
    • Principles of food preparation with emphasis on standards of selection, purchasing, preparation, storage, and preservation; includes management principles essential to menu planning, food preparation, and meal service, and evaluation.