Illustrated Handbook of Gastronomy and Food Science
Food Science & Nutrition
Illustrated Handbook of Gastronomy and Food Science
ISBN
Price
Publication Year
Publisher
Binding
Description
Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues.
Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available.
Learn By Category
