Foundation Course For Food Science Technician (Book With Dvd)
Food Science and Nutrition
Foundation Course For Food Science Technician (Book With Dvd)
ISBN
Price
Publication Year
Publisher
Binding
Description
Agricultural and food science technicians assist agricultural and food scientists by performing duties such as measuring and analyzing the quality of food and agricultural products.
Students will learn science and engineering to the production, processing, packaging, distribution, preparation, and utilization of foods.
Learn By Category
