Food Science & Nutrition
Food Technology (4th Edition) (Book with DVD)
- Publication Year
- This fully revised edition is designed to match the specification of the subject and is designed to reinforce exactly what the students need to know.
- Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies.
- Some new chapters covering current topics are also added in this revised edition.