Food Science and Health: Genetically Modified Foods (2nd Edition) (Book with DVD)
Food Science and Nutrition
Food Science and Health: Genetically Modified Foods (2nd Edition) (Book with DVD)
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Retaining the same organization as its predecessor, this second edition adds considerable material on new topics.
Presents comprehensive, interdisciplinary treatment about genetically modified foods; this book covers the history and development of the science and techniques that underpin plant biotechnology.
Introduces genetically modified foods, describing current trends, health concerns, and their effect on modern agriculture.
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