Food Science and Health: Food Safety (Book with DVD)
Food Science and Nutrition
Food Science and Health: Food Safety (Book with DVD)
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The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules; covers current developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Also, identifies emerging food safety challenges that they expect to face over the next decade.
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