Food Science and Health: Childhood Obesity (2nd Edition) (Book with DVD)
Food Science and Nutrition
Food Science and Health: Childhood Obesity (2nd Edition) (Book with DVD)
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This second edition has been significantly expanded and updated, presenting new topics and updating coverage of other topics.
This book highlights obesity in children and discusses the need to develop multifactorial and multi-agency strategic plans to contain this epidemic.
Focuses on the developmental aspects of obesity, especially on the influences and factors predisposing individuals to obesity from early periods of life.