Food Science and Nutrition

Baking for Special Diets (2nd Edition)  (Book with DVD)

Baking for Special Diets (2nd Edition) (Book with DVD)

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    • With concise explanations and detailed illustrations, this edition describes delicious recipes for special diets including vegan, vegetarian, diabetic, gluten-free and low-calorie recipe.
    • Explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious.
    • Gives clear, detailed information on selecting the proper ingredients, mixing and baking techniques, makeup and assembly, presentation, and more.
    • Some new chapters covering current topics are also added in this revised edition.