Baking for Special Diets (2nd Edition) (Book with DVD)
Food Science and Nutrition
Baking for Special Diets (2nd Edition) (Book with DVD)
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With concise explanations and detailed illustrations, this edition describes delicious recipes for special diets including vegan, vegetarian, diabetic, gluten-free and low-calorie recipe.
Explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious.
Gives clear, detailed information on selecting the proper ingredients, mixing and baking techniques, makeup and assembly, presentation, and more.
Some new chapters covering current topics are also added in this revised edition.