3GE Collection on Food Science: Plant Food By-Products
Food Science and Nutrition
3GE Collection on Food Science: Plant Food By-Products
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A variety of plant food byproducts are rich in fiber and polyphenolic compounds meeting the criteria of antioxidant dietary fiber. A broad spectrum of these will be summarized in the present book.
In this book information on nutritional and phytochemical composition will be also included.
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