3GE Collection on Food Science: Natural Toxicants in Food
Food Science and Nutrition
3GE Collection on Food Science: Natural Toxicants in Food
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Many foods contain toxins as a naturally-occurring constituent or, are formed. Natural toxins include plants, fungi, mycotoxins, zootoxins, and poisonous minerals in the food.
It is concerned with assessing the injurious effects on living systems of chemicals present in foods.
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