3Ge Collection On Food Science: Environmentally Compatible Food Packaging

Discuss the latest developments in sustainable food packaging, and train students with a more holistic approach to food packaging design.
Explores about bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation.
Passive and active packaging is explored in detail with an emphasis on practical issues, in addition to the computer simulation of microwave heating of foods in both types of container.

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