3GE Collection on Food Science: Bioprocessing Technology in Food and Health
Food Science & Nutrition
3GE Collection on Food Science: Bioprocessing Technology in Food and Health
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The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering.
This book focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
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