Food Science and Nutrition

3GE Collection on Food Science: Bioprocessing Technology in Food and Health

3GE Collection on Food Science: Bioprocessing Technology in Food and Health

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    • The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering.
    • This book focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.