3Ge Collection On Food Science: Antioxidants In Food
Food Science and Nutrition
3Ge Collection On Food Science: Antioxidants In Food
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Antioxidants are substances found in food such as vitamins A, C, and E that offset the damage to healthy cells caused by harmful free radicals.
Covers the role and source of antioxidant compounds in nutrition and diets.
Explores how natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antixoxidant processing functionality and their use in a range of food products.
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