Food Science and Nutrition
3Ge Collection On Food Science: Advances In Fermented Foods And Beverages
- ISBN
- Price
- Publication Year
- Publisher
- Binding
- This book will cover the microbiology and chemistry of a variety of fermented foods.
- Explores the use of fermentation in foods and beverages and key aspects of fermented food production.
- Also covers the health benefits of fermented foods.
Learn By Category
