Food Science and Nutrition

21st Century Foods: Manufactured Meats (Book with DVD)

21st Century Foods: Manufactured Meats (Book with DVD)

  • ISBN
  • Price
  • Publication Year
  • Publisher
  • Binding
  • Description
    • The nutritive value of all foods, including meat and meat products, is being seriously considered in view of consumer interest and demand.
    • Covers the theory and practices of meat processing including curb, smoking, and manufacture of sausage products.
    • To develop technological and manipulative skills in the slaughter and cutting of meat animals and the processing of meat products.