Food Science and Nutrition
21st Century Foods: Manufactured Meats (Book with DVD)
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- The nutritive value of all foods, including meat and meat products, is being seriously considered in view of consumer interest and demand.
- Covers the theory and practices of meat processing including curb, smoking, and manufacture of sausage products.
- To develop technological and manipulative skills in the slaughter and cutting of meat animals and the processing of meat products.