Introduction to Agriculture and Biosystems Engineering

Covers agricultural and biosystems engineering principles to solve problems relating to the production, handling and processing of biological materials for food, feed, fiber and fuel; the preservation of natural resources and environment quality; and the design and production of machine systems.
To educate students to solve problems related to biorenewables production and processing, water quality, environmental impacts of the bioeconomy, food processing, and biosensors, and in so doing to prepare students for professional practice and post-graduate educational opportunities.

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