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Tourism
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Multicultural Diversity in Workplace for Tourism Professionals (Book with DVD)
Quality Service Management in Tourism and Hospitality (Book with DVD)
Legal Aspects in Tourism and Hospitality (Book with DVD)
Tourism Policy Planning and Development (Book with DVD)
3G Handy Guide: Banquet Service Procedures
3G Handy Guide: Catering Management
3G Handy Guide: Event Management
3G Handy Guide: Front Office Operations
3G Handy Guide: Hotel Facilities Management
3G Handy Guide: Hotel Operations Management
3G Handy Guide: Restaurant Operations
3G Handy Guide: Travel Agency Management
3G Handy Guide: Bar Operations
3G Handy Guide: Use Food Preparation Equipment
3G Handy Guide: Prepare Dishes using basic methods of Cookery
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