• Home
  • Vocational
  • 3G Handy Guide: Bread and Pastry Production (Book with DVD)

Vocational

3G Handy Guide: Bread and Pastry Production (Book with DVD)

3G Handy Guide: Bread and Pastry Production (Book with DVD)

  • ISBN
  • Price
  • Publication Year
  • Publisher
  • Binding
  • Description
    • Familiarizes students with the recipes and concepts used by professional bakers and pastry chefs, which form the basis of every competent baker's repertoire.
    • Students gain hands-on experience creating a variety of baked goods and desserts, including the basics of the scientific and chemical processes involved when combining ingredients and preparing desserts or other baked goods.