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- Banquet Function and Catering Service Procedures (2nd Edition) (Book with DVD)
Tourism
Banquet Function and Catering Service Procedures (2nd Edition) (Book with DVD)
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- Cooking is an art and a science.
Catering involves
making and serving meals for people. Emphasize the
importance of becoming an efficient and effective
caterer.
- The edition is revised and updated with the latest information
and new chapters are added.
This updated
edition offers students real advice in navigating the
ever-changing academic landscape.