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Banquet Function and Catering Service Procedures (2nd Edition) (Book with DVD)

Banquet Function and Catering Service Procedures (2nd Edition) (Book with DVD)

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    • Cooking is an art and a science.
    • Catering involves making and serving meals for people. Emphasize the importance of becoming an efficient and effective caterer.
    • The edition is revised and updated with the latest information and new chapters are added.
    • This updated edition offers students real advice in navigating the ever-changing academic landscape.