Hotel and Restaurant Management

COMMERCIAL COOKING : Advanced (2nd Edition) (Book with DVD)

COMMERCIAL COOKING : Advanced (2nd Edition) (Book with DVD)

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  • About the Editor
    • Covers wide-ranging updated information to plan, prepare and present various hot and cold products.
    • Presents how to prepare and serve specialized food items, specialty cuisines and quantity foods and supervise a small team of cooks for guests in hotels, motels, restaurants, clubs, canteens, resorts, luxury liners and cruise ships within the company's acceptable standards.

Commercial Cooking: Advanced 2nd Edition comprehends various diverse practical and visual skills with knowledge of specialized materials and techniques. Commercial cooking is simply cooking for other people, provided that they will be compensated for the service rendered. Examples are cooking in restaurants,cafeterias, canteens etc. Production, productivity, and profitability are the key to any foodservice operations success. All of these operations have one thing in common; they are manufacturers of food and the tools of production.