Hospitality and Tourism
A Visual Reference for Sous Chef
- ISBN
- Price
- Publication Year
- Publisher
- Binding
- The sous chef is essentially the "right hand man" of the head chef.
- Aspiring sous chefs can start their careers as food preparation workers or entry-level cooks in restaurants and work their way up with experience.
- This visual reference covers prime management skills and the ability to control the kitchen before, during, and after every service.