Hospitality and Tourism

A Visual Reference for Sous Chef

A Visual Reference for Sous Chef

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    • The sous chef is essentially the "right hand man" of the head chef.
    • Aspiring sous chefs can start their careers as food preparation workers or entry-level cooks in restaurants and work their way up with experience.
    • This visual reference covers prime management skills and the ability to control the kitchen before, during, and after every service.