The Advanced Art of Baking (2nd Edition) (Book with DVD)
Food Science and Nutrition
The Advanced Art of Baking (2nd Edition) (Book with DVD)
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Gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking.
With concise explanations and detailed illustrations, this edition includes extensive revisions of the material on the basic equipment and techniques and information on how to troubleshoot common baking problems.
Offers an excellent foundation for mastering the art and craft of baking.
Some new chapters covering current topics are also added in this revised edition.