Food Science and Nutrition

The Advanced Art of Baking  (2nd Edition) (Book with DVD)

The Advanced Art of Baking (2nd Edition) (Book with DVD)

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    • Gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking.
    • With concise explanations and detailed illustrations, this edition includes extensive revisions of the material on the basic equipment and techniques and information on how to troubleshoot common baking problems.
    • Offers an excellent foundation for mastering the art and craft of baking.
    • Some new chapters covering current topics are also added in this revised edition.