Chemistry

Illustrated Handbook of Food Protein Chemistry

Illustrated Handbook of Food Protein Chemistry

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    • The structure and function of our bodies depend on proteins.
    • The regulation of the body's cells, tissues, and organs cannot happen without them.
    • Muscles, skin, bones, and other parts of the human body contain significant amounts of protein, including enzymes, hormones, and antibodies.
    • Discusses food proteins and how they are studied; shows how the application of these concepts to food proteins helps explain their roles in food processing.