Career Guide: Chef

A chef or head cook oversee’s all of the functions and activities in the kitchen, which includes, all food preparation and of any staff. They make sure the proper seasoning of foods are given and that desserts and other foods are pleasing to the eye and to the palate of the customer. They might be involved in menu planning and pricing, ordering supplies, safety and other duties. A chef or head cook is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste. He or she would be sure that any regulations are met regarding sanitation and also raw or cooked food for its quality and standards. They would oversee work areas, supplies and equipment for inspection in conformance to regulation. A chef or head cook orders food or kitchen supplies and provides cost estimates to the employer. They monitor any staff requirements and production schedules to be sure any services are delivered on time. A chef or head cook needs to have knowledge of food preparation, production and processing. They need to have knowledge of customer and personal service in order to achieve customer satisfaction. They need to be current on public safety and security. A chef or head cook should be skilled in monitoring, coordination and effectively speaking to others. They need skills of time management, active listening, judgement and decision making.

About the Guide

This Career Guide provides guidance to people facing a variety of career challenges. These challenges may include dealing with redundancy, seeking a new job, changing careers, returning to work after a career break, building new skills, personal and professional development, going for promotion, and setting up a business. The common aim of the career guide, whatever the particular situation of the individual being guided, is normally to help that individual gain control of their career and, to some extent, their life. This comprehensive resource has been developed to provide you with a road map for your particular area of interest to shape the career as a Chef, or any other relevant job. Whether you are looking for that entry-level position, growing in your respective field, or making a career transition, the means to accomplish your goals are within this resource. The Career Guide looks at what a chef is, the roles and responsibilities they carry out and the essential qualities needed to succeed.